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The Restaurant

We welcome you lunch and dinner to our warm and friendly restaurant. Our weekly lunchtime menu changes daily and our weekend and evening menu changes every 3 months with the seasons.  We pride ourselves on serving freshly cooked meals using local, seasonal produce.   

Salle de restaurant de l'Auberge de Montpezat  Salle de restaurant de l'Auberge de Montpezat
  

What we offer...

Lunch time - Monday to Friday

Choose between 2 entrées- 2 mains- 2 desserts

Full menu (entrée-main-dessert) 16.50€

Meal of the day and coffee 10€

  

Evenings, Weekends and Public Holidays

Menu à la carte

Full menu (entrée-main-dessert) 28€

Main 16€

Entrée-main or Main-dessert 23€

 

Assortment of local cheeses 5€

 

 

*Prices include taxes and services

 

Menu à la Carte

Entrées

Cream of onion soup, with chestnut puree, and egg ‘mollet’

Pumpkin flan, local mushrooms, hazelnuts and goats cheese chantilly

Snail cromesquis, garlic and beetroot mousseline, and parsley coulis

Oysters Kilpatrick

 

Mains

Guinea fowl fillet*, chestnut mousseline and roasted hazelnuts

Shredded beef tenderloin*, parsnip purée with porcini mushrooms

Venison steak with poched pear, quince paste, and potato gratin

Bacon-wrapped haddock, with local barley and mushrooms risotto

Duck burger*, with foie gras, walnuts and goats cheese (gluten free option)

 

*Meats farmed in Ardeche

 

Desserts

Chocolate and mandarine log with candied mandarine slices

Chestnut financier

Caramel poched pear, vanilla chantilly, spiced shortbread biscuit

Topfenstrudel with apple, cinnamon chantilly, walnut ice-cream

 

Vegetarian option - Gluten free

Shepherd’s pie, parsnip & pumpkin purée, served with buckwheat couscous and tomato coulis

  

 

Kids Menu 10€

Main meal of your choice in a smaller serving size

1 scoop of ice-cream or dessert of the day

 

 

  

 Our Wine List

Still to come

 

  The abuse of alcohol is dangerous for your health.